I never thought that I would have to change my diet to manage my pain. Believe it or not, I thought that I was just sensitive to pain and that it was normal for my body to feel the way it does. It wasn't until recently that I even considered going gluten free. I read a blog about it and it sparked my interest, but even that want enough to make me try it full-time. It really wasn't until my chiropractor suggested it that I really wanted to give it a go.
The goal is to be gluten free for two weeks to see how my body reacts. Hopefully it will take down the inflammation and will help me heal completely. I have a positive attitude about it and am prepared with meal options for the next couple of days. If the inflammation does not go down very much, the next step is to remove dairy also. I am mentally prepared for that as a hopeful temporary solution, but you never know. Either way, I am going to give it my best and see how it turns out.
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