Now that Matthew is 4 months old (seriously, how did this happen?!), the doctors have been talking to us about starting solids. His reflux/stomach issues/crying at the bottle is still happening and he's not eating much throughout the day. We're still making 4oz bottles and it's now down to 6 times per day. He's eating less than he did at 2 months old, but is still growing well, so I'm trying to focus on that.
The hope is that the food will coat his esophagus and stomach and hopefully make eating the bottle a little more pleasant for him. He's currently trying squash as the rice cereal didn't go over so well and so far it's been ok. We've been instructed to let him eat as much or as little as he would like and to offer it twice per day so, breakfast and dinner.
We're starting off with vegetables and trying a new one every four days to see if he has a reaction. He's only eating between 1/2-3/4 of an ounce at each feeding which is funny since the pediatrician said that most kids eat 1/2-1 jar of baby food and they have 2.5oz in them. I guess we just have a baby with a small appetite.
I've decided to make most of our baby food here so I've been excited to get that started. It's super easy and I like knowing what goes in the food is what I've chosen for him. We do have some jarred foods so that we can take them and use the jars for traveling and when we go out and about.
So far, I've made squash, peas, and pears. We bought a Ninja Single Serve Pulse blender and use that to puree our baby foods and it's been great so far. I need to find a different ice cube tray for baby foods since the ones we got at Walmart aren't the greatest and the foods stick in there and won't come out.
I'm hoping that he will continue to do well with the new foods and that his fussiness will start to subside as he gets more to eat and gets a little older. I was really interested in trying baby led weaning, but I guess that's not what's best for our little guy at the moment. Oh well, maybe next time.